N. Craig

Experimental whole-lake dissolved organic carbon increase alters fish diet and density but not growth or productivity
Koizumi, Shuntaro, N. Craig, Jacob A. Zwart, P.T. Kelly, J.P. Ziegler, Brian C. Weidel, S. E. Jones, and Christopher T. Solomon. 2018. “Experimental Whole-Lake Dissolved Organic Carbon Increase Alters Fish Diet And Density But Not Growth Or Productivity”. Canadian Journal Of Fisheries And Aquatic Sciences. doi:10.1139/cjfas-2017-0283.
Terrestrial support of lake food webs: Synthesis reveals controls over cross-ecosystem resource use
Tanentzap, Andrew J., Brian W. Kielstra, Grace M. Wilkinson, Martin Berggren, N. Craig, P. A. del Giorgio, Jonathan Grey, et al. 2017. “Terrestrial Support Of Lake Food Webs: Synthesis Reveals Controls Over Cross-Ecosystem Resource Use”. Science Advances 3 (3): e1601765. doi:10.1126/sciadv.1601765.
Experimental whole-lake increase of dissolved organic carbon concentration produces unexpected increase in crustacean zooplankton density
Kelly, P.T., N. Craig, Christopher T. Solomon, Brian C. Weidel, Jacob A. Zwart, and S. E. Jones. 2016. “Experimental Whole-Lake Increase Of Dissolved Organic Carbon Concentration Produces Unexpected Increase In Crustacean Zooplankton Density”. Global Change Biology 22 (8): 2766 - 2775. doi:10.1111/gcb.13260.
Metabolic and physiochemical responses to a whole-lake experimental increase in dissolved organic carbon in a north-temperate lake
Zwart, Jacob A., N. Craig, P.T. Kelly, Christopher T. Solomon, Brian C. Weidel, and S. E. Jones. 2016. “Metabolic And Physiochemical Responses To A Whole-Lake Experimental Increase In Dissolved Organic Carbon In A North-Temperate Lake”. Limnology And Oceanography 61: 723-734. doi:10.1002/lno.10248.
Habitat, not resource availability, limits consumer production in lake ecosystems
Craig, N., S. E. Jones, Brian C. Weidel, and Christopher T. Solomon. 2015. “Habitat, Not Resource Availability, Limits Consumer Production In Lake Ecosystems”. Limnology And Oceanography 60: 2079-2089. doi:10.1002/lno.10153.