Michael Pace
Soranno, Patricia A, Linda C. Bacon, Michael Beauchene, Karen E. Bednar, Edward G. Bissell, Claire K Boudreau, Marvin G Boyer, et al. 2017. “LAGOS-NE: A Multi-Scaled Geospatial and Temporal Database of Lake Ecological Context and Water Quality for Thousands of US Lakes”. GigaScience 6 (12): 1-22. doi:10.1093/gigascience/gix101.
Emery, Kyle A., Jessica A. Gephart, Grace M. Wilkinson, Alice F. Besterman, and Michael L. Pace. 2016. “Exploring Trophic Cascades in Lake Food Webs With a Spreadsheet Model”. In Learner-Centered Teaching Activities for Environmental and Sustainability Studies, 111-15. Springer International Publishing. doi:10.1007/978-3-319-28543-610.1007/978-3-319-28543-6_13.
Gephart, Jessica A., E. Rovenskaya, U. Dieckmann, Michael L. Pace, and A. Brannstrom. 2016. “Vulnerability to Shocks in the Global Seafood Trade Network”. Environmental Research Letters 11: 035008. doi:10.1088/1748-9326/11/3/035008.
Murphy, A. E., Kyle A. Emery, I. C. Anderson, Michael L. Pace, M. J. Brush, and J. E. Rheuban. 2016. “Quantifying the Effects of Commercial Clam Aquaculture on C and N Cycling: An Integrated Ecosystem Approach”. Estuaries and Coasts 39 (621–222): 1746-61. doi:6–1761 DOI 10.1007/s12237-016-0106-0.
Emery, Kyle A., Grace M. Wilkinson, Victor F. Camacho-Ibar, Michael L. Pace, Karen McGlathery, Jose M. Sandoval-Gil, and Julieta Hernández-López. 2016. “Resource Use of an Aquacultured Oyster (Crassostrea Gigas) in the Reverse Estuary Bahía San Quintín, Baja California, México”. Estuaries and Coasts 39 (3): 866-74. doi:10.1007/s12237-015-0021-9.
Pace, Michael L., Ryan D. Batt, Cal D. Buelo, Stephen R. Carpenter, Jonathan J. Cole, Jason T. Kurtzweil, and Grace M. Wilkinson. 2016. “Reversal of a Cyanobacterial Bloom in Response to Early Warnings”. Proceedings of the National Academy of Sciences 114 (2): 352-57. doi:10.1073/pnas.1612424114.
Gephart, Jessica A., Kyle F. Davis, Kyle A. Emery, Allison M. Leach, J.N. Galloway, and Michael L. Pace. 2016. “The Environmental Cost of Subsistence: Optimizing Diets to Minimize Footprints”. Science of The Total Environment 553: 120-27. doi:10.1016/j.scitotenv.2016.02.050.
Leach, Allison M., Kyle A. Emery, Jessica A. Gephart, Kyle F. Davis, J.W. Erisman, Adrian Leip, Michael L. Pace, et al. 2016. “Environmental Impact Food Labels Combining Carbon, Nitrogen, and Water Footprints”. Food Policy 61: 213-23. doi:10.1016/j.foodpol.2016.03.006.
Wilkinson, Grace M., Cal D. Buelo, Jonathan J. Cole, and Michael L. Pace. 2016. “Exogenously Produced CO2 Doubles the CO2 Efflux from Three North Temperate Lakes”. Geophysical Research Letters 43 (5): 1996-2003. doi:10.1002/2016GL067732.
Pace, Michael L., Stephen R. Carpenter, and Jonathan J. Cole. 2015. “With and Without Warning: Managing Ecosystems in a Changing World”. Frontiers in Ecology and the Environment 13 (9): 460-67. doi:10.1890/150003.